Jenagar Pty Ltd

Qualification Description

This qualification provides and occupational outcome in conservation and land management. Work would be carried out under general guidance and supervision.

The qualification enables individuals to select an Indigenous land management, conservation earthworks, lands, parks and wildlife or natural area management as a job focus or a mix of these.

Units of Competency - Core

AHCWHS201 - Participate in Work Health and Safety Processes

AHCWRK209 - Participate in Environmentally Sustainable Work Practices

Units  of Competency - ELECTIVE

AHCILM201 - Maintain cultural places

AHCILM202 - Observe and report plants or animals

AHCILM203 - Record information about Country

AHCPGD206 - Conduct visual inspection of park facilities

AHCPMG201 - Treat weeds

AHCWRK205 - Participate in workplace communications

AHCCHM201 - Apply chemicals under supervision

AHCINF201 - Carry out basic electric fencing operations

AHCINF202 - Install, maintain and repair farm fencing

AHCPGD201 - Plant trees and shrubs

HLTAID010 - Provide basic emergency life support

HLTAID011 - Provide first aid

HLTAID013 - Provide first aid in remote or isolated site

If the above electives do not suit your business needs, speak to our Business Development Manager who can tailor your business's specific training needs.

Qualification Description

This qualification reflects the role of individuals working as an operator on sites such as an open cut coal mine, a quarry or an open cut metalliferous mine, undertaking a prescribed range of tasks involving known routines and procedures, and taking some responsibility for the quality of work outcomes.

Licensing, legislative, regulatory and certification requirements that apply to this qualification can vary between states, territories and industry sectors. Relevant information must be sourced prior to application of the qualification.

Units of Competency - CORE

BSBSUS211 - Participate in environmentally sustainable work practices

RIICOM201E - Communicate in the Workplace

RIIRIS201E - Conduct Local Risk Control

RIIWHS201E - Work Safely and Follow WHS Policies and Procedures

Units  of Competency - ELECTIVE

RIIGOV201E - Comply with site work processes / procedures

RIIERR205D - Apply initial response first aid

RIIERR302E - Respond to local emergencies and incidents

RIIMPO205E - Operate roller / compactor

RIISAM202E - Isolate and access plant

If the above electives do not suit your business needs, speak to our Business Development Manager who can tailor your business's specific training needs.

Qualification Description

This qualification provides a general vocational outcome in agriculture. The qualification enables individuals to select a livestock production, cropping or livestock context as a job focus or, in the case of mixed farming enterprises, both cropping and livestock.

Individuals with this qualification carry out routine tasks under general supervision and exercise limited autonomy with some accountability for their own work. Job roles vary across industry sectors and may include:

• Assistant animal attendant/stockperson
• Assistant farm or station hand
• Assistant farm or station worker
• Assistant farm or station labourer

Units of Competency - Core

AHCWHS201 - Participate in Work Health and Safety Processes

AHCWRK204 - Work Effectively in the Industry

AHCWRK209 - Participate in Environmentally Sustainable Work Practices

Units  of Competency - ELECTIVE

AHCBIO201 - Inspect and clean machinery for plant, animal and soil material

AHCCHM201 - Apply chemicals under supervision

AHCINF202 - Install, maintain and repair farm fencing

AHCLSK205 - Handle livestock using basic techniques

AHCLSK206 - Identify and mark livestock

AHCLSK207 - Load and unload livestock

AHCLSK208 - Monitor livestock to parturition

AHCLSK209 - Monitor water supplies

AHCLSK210 - Muster and move livestock

AHCLSK211 - Provide feed for livestock

AHCPMG201 - Treat weeds

AHCWRK205 - Participate in workplace communications

TLID1001 - Shift materials safely using manual handling methods

AHCLSK213 - Clean out production sheds

AHCPHT201 - Plant horticultural crops

If the above electives do not suit your business needs, speak to our Business Development Manager who can tailor your business's specific training needs.

Qualification Description

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.

Possible job titles include:

• bar attendant
• cafe attendant
• catering assistant
• food and beverage attendant
• front office assistant
• porter
• room attendant

Units of Competency

BSBWOR203 - Work Effectively with Others

SITHIND002 - Source and Use Information on the Hospitality Industry

SITHIND003 - Use Hospitality Skills Effectively

SITXCCS003 - Interact with Customers

SITXCOM002 - Show Social and Cultural Sensitivity

SITXWHS001 - Participate in Safe Work Practices

And a choice of 6 Elective Units.