Qualification Description
This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
6 units must be completed:
3 core units
3 elective units, consisting of:
1 unit from Group A
2 units from Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Note: Units marked with * have one or more prerequisites. Refer to individual units for details.
Core units
BSBTWK201 - Work effectively with others
SITXCCS009 - Provide customer information and assistance
SITXWHS005 - Participate in safe work practices
Elective units
Group A - Hygiene
SITHIND005 - Use hygienic practices for hospitality service
SITXFSA005 - Use hygienic practices for food safety
Group B - Other electives
Administration
BSBPEF202 - Plan and apply time management
TLIE0009 - Carry out basic workplace calculations
Commercial Cookery and Catering
SITHCCC023* - Use food preparation equipment
SITHCCC024* - Prepare and present simple dishes
SITHCCC025* - Prepare and present sandwiches
SITHCCC026* - Package prepared foodstuffs
Communication and Teamwork
SITXCOM006 - Source and present information
Cleaning
SITHACS009 - Clean premises and equipment
SITHFAB022* - Clean and tidy bar areas
SITHKOP009* - Clean kitchen premises and equipment