Jenagar Pty Ltd

Qualification Description

This qualification provides and introduction to the construction industry, its culture, occupations, job roles and workplace expectations. The units of competency cover essential work health and safety requirements, the industrial and work organisation structure, communication skills, work planning, and basic use of tools and materials. The qualification is built around a basic construction project unit that integrates the skills and embeds the facets of employability skills in context.

The qualification is suited to VET in Schools programs or learners with no previous connection to the construction industry or relevant employment history. No student contribution fees are applicable to this course for VETis funding.

There are no specific job outcomes to this qualification, but the skills achieved will assist in successfully undertaking a Certificate II pre-vocational program or job outcome qualification, or will facilitate entry into an Australian Apprenticeship.

The unit CPCWHS1001 Work Safely in the construction industry is designed to meet OHS regulatory authority requirements for OHS induction and must be achieved before access to any building and construction work site.

The construction industry strongly affirms that training and assessment leading to recognition of skills must be undertaken in a real or very closely simulated workplace environment and this qualification requires all units of competency to be delivered in this context. A substantial period of work placement is recommended to ensure the unit outcomes are met.

Units of Competency

CPCCCM1011 - Undertake basic estimation and costing

CPCCCM2004* - Handle construction materials

CPCCCM2005* - Use construction tools and equipment

CPCCOM1012 - Work effectively and sustainably in the construction industry

CPCCOM1013 - Plan and organise work

CPCCVE1011* - Undertake a basic construction project

CPCWHS1001 - Prepare to work safely in the construction industry

CPCCWHS2001 - Apply WHS requirements, policies and procedures in the construction industry

Units  of Competency - ELECTIVE

CPCCCM2006 - Apply basic levelling procedures

CPCCOM1014 - Conduct workplace communication

CPCCOM1015 - Carry out measurements and calculations

If the above electives do not suit your business needs, speak to our Business Development Manager who can tailor your business's specific training needs.

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Core units 

BSBTWK201 - Work effectively with others

SITXCCS009 - Provide customer information and assistance

SITXWHS005 - Participate in safe work practices

Elective units 

Group A - Hygiene 

SITHIND005 - Use hygienic practices for hospitality service

SITXFSA005 - Use hygienic practices for food safety

Group B - Other electives 

Administration 

BSBPEF202 - Plan and apply time management

TLIE0009 - Carry out basic workplace calculations

Commercial Cookery and Catering 

SITHCCC023* - Use food preparation equipment

SITHCCC024* - Prepare and present simple dishes

SITHCCC025* - Prepare and present sandwiches

SITHCCC026* - Package prepared foodstuffs

Communication and Teamwork 

SITXCOM006 - Source and present information

Cleaning 

SITHACS009 - Clean premises and equipment

SITHFAB022* - Clean and tidy bar areas

SITHKOP009* - Clean kitchen premises and equipment

If the above electives do not suit your business needs, speak to our Business Development Manager who can tailor your business's specific training needs.

This qualification reflects the role of individuals who have not yet entered the workforce, and are developing the necessary skills in preparation for work. They may undertake a variety of simple tasks under close supervision.

This qualification provides a range of introductory skills and knowledge to provide individuals with an understanding of the business environment.

Licensing/Regulatory Information 

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Entry Requirements

Nil

Total number of units = 6 

2 core units  plus

4 elective units

Core Units

BSBOPS101 Use business resources

BSBPEF101 Plan and prepare for work readiness

Elective Units

BSBCMM211 Apply communication skills

BSBOPS202 Engage with customers

BSBPEF202 Plan and apply time management

BSBTWK201 Work effectively with others