This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
There are no entry requirements for this qualification.
BSBTWK201 - Work effectively with others
SITXCCS009 - Provide customer information and assistance
SITXWHS005 - Participate in safe work practices
Group A - Hygiene
SITHIND005 - Use hygienic practices for hospitality service
SITXFSA005 - Use hygienic practices for food safety
Group B - Other electives
BSBPEF202 - Plan and apply time management
TLIE0009 - Carry out basic workplace calculations
Commercial Cookery and Catering
SITHCCC023* - Use food preparation equipment
SITHCCC024* - Prepare and present simple dishes
SITHCCC025* - Prepare and present sandwiches
SITHCCC026* - Package prepared foodstuffs
Communication and Teamwork
SITXCOM006 - Source and present information
SITHACS009 - Clean premises and equipment
SITHFAB022* - Clean and tidy bar areas
SITHKOP009* - Clean kitchen premises and equipment
If the above electives do not suit your business needs, speak to our Business Development Manager who can tailor your business's specific training needs.